Coconut from Mozambique. Certified organic. No Sulphites, preservatives, colourants or additives.
Organic coconut flakes are thin pieces of dried coconut meat that have been shaved or grated into small pieces. They are commonly used in a variety of dishes and are a popular ingredient in many vegan, gluten-free, and paleo recipes.
Organic coconut flakes are made from coconuts that have been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). This means that they are free from harmful chemicals and have been produced in an environmentally sustainable way.
Coconut flakes can be used in many ways, such as in baked goods, smoothies, granola, and trail mix. They are high in healthy fats, fiber, and essential vitamins and minerals, such as iron, potassium, and zinc. Coconut flakes can also add a delicious and tropical flavour to dishes and are a great alternative for individuals who are lactose intolerant or allergic to dairy.